Marsala Cream Chicken later than Asparagus

I use a deli-roasted chicken from our local grocery deposit to keenness stirring prep time all but this dish. You can alter the vegetables to accomplishment your tastes. facilitate subsequent to a loaf of crusty french bread and a glass of wine.

The ingredient of Marsala Cream Chicken later than Asparagus

1. 1 (8 ounce) package penne pasta
2. 2 tablespoons butter
3. 1 shallot, minced
4. 1 cup sliced baby portabella mushrooms
5. 1 cup bite-sized pieces buoyant asparagus
6. u00bc cup chopped sun-dried tomatoes
7. 1 cup chicken broth
8. 1 cup Marsala wine
9. 1 (3 pound) rotisserie chicken, bones removed and meat cut into bite-size pieces
10. 3 tablespoons heavy whipping cream
11. 1 tablespoon softened butter
12. 1 tablespoon all-purpose flour
13. u00bc cup grated Parmesan cheese

The instruction how to make Marsala Cream Chicken later than Asparagus

1. Bring a large pot of lightly salted water to a boil. Cook penne pasta at a boil until cooked through yet fixed idea to the bite, just about 11 minutes; drain.
2. Melt 2 tablespoons butter in a large skillet greater than medium-high heat. Cook and disconcert whisk shallot in melted butter until fragrant, not quite 5 minutes. disturb mushrooms, asparagus, and sun-dried tomatoes into shallot and butter mixture; cook and campaign until asparagus begins to soften, roughly more or less 10 minutes more.
3. Pour chicken broth and Marsala wine into the skillet; bring to a boil, shorten heat to medium-low, and disquiet chicken and cream into mixture.
4. amalgamation softened butter and flour into a epoxy resin in a bowl; disquiet into chicken mixture. Cook, stirring continually, until the flour is cooked and the liquid thickens, 1 to 2 minutes; ladle greater than the cooked penne pasta and height similar to Parmesan cheese to serve.

Nutritions of Marsala Cream Chicken later than Asparagus

calories: 951.7 calories
carbohydrateContent: 60.2 g
cholesterolContent: 211.1 mg
fatContent: 41.8 g
fiberContent: 4.1 g
proteinContent: 65.1 g
saturatedFatContent: 16.4 g
servingSize:
sodiumContent: 380.4 mg
sugarContent: 8.4 g
transFatContent:
unsaturatedFatContent: